2nd Anniversary - Get to Know Our Bloggers: Alex

Is cooking in a professional kitchen like it is on TV shows like Top Chef, Kitchen Nightmares, etc?

There are parts that are similar, but a professional kitchen is all in its own.  The closest representation, IMO is Top Chef.  The food is at the same caliber of a professional kitchen, but there isn't the stress, the tiny kitchen, or the constant sound of the ticket machine.

What are some things you wish every diner knew going into a restaurant?

If you have dietary restrictions, call ahead so the chef can dedicate time to making you the best meal possible.  We love the challenge...we only get frustrated when we find out about it with no time to do anything. Also, we have a menu for a reason.  Our experiences and education have taught us to put dishes together a certain way to get the best flavor possible.  If you are allergic to something, its understandable, but if you just don't like something, try to find something that has everything that you like.

What was the worst dining experience you have had (without revealing names)?

I can't say that I have one that sticks out to me, but more often than not I have had poor service.  I'm a little bit of a food snob now that I'm a professional, but I try to understand and recognize the food for what it is, depending on the restaurant.  It always annoys me when I see a server "working" a certain table because they look like they will tip more while they ignore their other 3 tables.

Have you ever cooked for anyone famous?

I've cooked for a few members of the Pittsburgh Penguins and Pittsburgh Steelers, as well as a few former NFL players.  Also have cooked for numerous people in the Forbes Richest People in America, as well as former president George W. Bush.

What books are in your "To Be Read" pile?

The Power of Negative Thinking: An Unconventional Approach to Achieving Positive Results by Bob Knight
Try This at Home: Recipes from My Head to Your Plate by Richard Blais
The Brain in Your Kitchen by David DiSalvo

Alex is Coranne's "little" brother and from the same small town in Central PA.  After graduating as class valedictorian from IUP's Academy of Culinary Arts, he spent time working for one of the largest private hotels on the east coast.  Now he is with an up and coming resort in central PA that has deep historic roots.  When he isn't at said resort, he is an avid(or crazed) Penguins Hockey fan, loves bowling, golfing, learning about wines and spirits, or finding new (or old) music.

 Giveaway Time!

We are giving away a box of 2013 ARCs- you DON'T want to miss this giveaway!

a Rafflecopter giveaway


  1. Cool beans Alex, wish you were cooking around Texas would try out your cuisine.

  2. I love the Pens (They are looking great this season!) and I'm an even bigger Steelers Fan!!!! That would have been awesome to cook for some of the players.

  3. So cool. This is one of the best interviews I've ever read.

  4. sorry - at my limit of twitter following );
    [so missed one of you] but did other stuff...:)

  5. I don't twitter, and I don't Facebook, and I don't go with girls who do... oh, wait, I got mixed up there for a second. What I meant to say was, I don't belong to any of the social networking sites, for personal (paranoid?) reasons, so I can't earn any more "entries" in your giveaway, but I DID get signed up to follow you through email, so maybe some day I'll win something! Thanks for the chance!

    1. I am honored that you took the time to enter regardless... we typically dont have hoops to jump through so I hope you stick around for our upcoming giveaways!

  6. Thanks for the giveaway and a brilliant blog post! x

  7. Thank you for sharing and for providing us with this amazing giveaway!


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